Kokum Aloo or Tangy Potato can be munched with your evening tea.
Relish these baby potatoes cooked in tamarind and jaggery.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
How the world dines on Christmas.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Have some chatpata chaat is always fortifying.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one sitting.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Jazz up your summer lunch plate with this tangy potato curry.
An encyclopedia to the best Durga Pujo eating.
A piquant curry to jazz up steamed rice. Have it with papad.
Who owns a recipe, and should one fight over its origins?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
The star ingredient of many a delicious preparation is, of course, cheese!
The lowly kadu is promoted to an awesome pumpkin soup.
There are several more innovative ways to eat fries.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Get transported to Goa as you enjoy this sensational curry.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Readers share their food pics. You can share yours too!
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Mini Ribeiro tells us where to go salad hopping.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances